India is the largest producer of Basmati rice, which has long grains, a fragrant aroma, and a rich taste. Basmati rice has several varieties based on how it is grown and produced. Basmati rice has popular names depending on the cooking quality:

1121 Basmati Rice

- One of the longest grains of Basmati rice

- Doubles in size when cooked

- Used for stews, biryani, pilaf, and festive dishes

1121 Basmati Steam Rice

- During processing, it is lightly steamed.

- Retains a fluffy, aromatic flavor, perfect for the home cook.

1121 Sella Basmati Rice

- Parboiled to maintain its firmness along with its non-sticky quality.

- Commonly used by hotels, catering, or for large cooking.

- It is the 1121 Sella Basmati Rice traders recommend with flavoring.

Pusa Basmati Rice

- Smaller than the 1121 but cooks more minor than the 1121.

- Used for everyday cooking.

Traditional Basmati Rice

- Naturally aged for six months to one year to strengthen the aroma and flavor of the rice.

From Sella Basmati Rice to 1121 Basmati Rice, India offers Basmati rice to meet your needs in any kitchen at home or abroad.

Many 1121 Sella Basmati Rice traders supply quality all these Basmati rice varieties to the global market to meet different needs.

What are Popular Types of Basmati Rice in India

Description

RAW Paste Data

amoliinternational

Recent Pastes